careers

This position is responsible for all of the following:

• Supplies water to the mushroom beds without leaching into the underlying compost to provide the greatest yield potential
• Applied water intermittently to raise the moisture level to field capacity before the mushroom pins form
• Know when, how, and how much water to apply
• Apply pesticides as instructed by supervisor/grower
• Following Standard Operating Procedures (SOP’s) on the safe handling and proper use of water tree equipment along with the proper removal and control of mushroom crop related diseases
• Following SOP’s on the safe handling of hazardous chemicals and strictly adhering to the procedures
• Performing calibrations as needed
• Monitoring the performance of watering equipment
• Good communication with supervisors and other employees
• Work independently and productively with limited supervision and collaboratively as part of a team
• Performs other related duties as requested
• Following Standard Operating Procedures (SOP’s) on the safe handling and proper use of machines and tools used for the operations
• Adherence to Good Agricultural Practices (GAP’s) for food processing
• Adherence to Good Manufacturing Practices (GMP’s) for food processing
• Accurate completion of daily logs and reports according to the SOP

This position is responsible for all of the following:

• Compliant with all DOT rules and regulations ensuring that equipment meets DOT standards
• Operating a tractor trailer with standard and automatic transmissions (including 10 speed)
• Good communication with customers, sales team and supervisors
• Push/pull 1200 pound pallets with manual jack or electric jack
• Safely transporting freight between various locations over long distances
• Performing truck inspections before and after each trip to ensure that all mechanical systems are in good working order
• Carefully planning routes to ensure that deliveries are completed in a timely manner
• Maintaining the company truck, which includes keeping it clean, reporting any issues, checking all fluids, monitoring tire pressure, and performing minor repairs as needed
• Maintaining an electronic logbook detailing the hours traveled, rest periods, miles covered, as well as all fuel, and repair
• Promptly reporting any traffic violations, road accidents, and vehicle breakdowns to management
• Notifying the dispatcher and customer of any delay that may affect scheduled delivery times
• Assisting in the loading and unloading of freight into and off the company truck
• Performs other related duties as requested
• Following Standard Operating Procedures (SOP’s) on the safe handling and proper use of machines and tools used for the operations
• Adherence to Good Agricultural Practices (GAP’s) for food processing
• Adherence to Good Manufacturing Practices (GMP’s) for food processing
• Accurate completion of daily logs and reports according to the SOP

• This position is responsible for all of the following:
• Shapes or cuts materials to specified measurements, using hand tools, machines, or power saws
• Assembles and fastens materials to make trays, using hand tools and wood screws, nails, dowel pins, or glue
• Removes damaged or defective parts or sections of trays and repair or replace, using hand tools
• Taking measurements and calculating the size and amount of material needed
• Performs other related duties as requested
• Following Standard Operating Procedures (SOP’s) on the safe handling and proper use of machines and tools used for the operations
• Adherence to Good Agricultural Practices (GAP’s) for food processing
• Adherence to Good Manufacturing Practices (GMP’s) for food processing
• Accurate completion of daily logs and reports according to the SOP

This position is responsible for all of the following:

• Conduct and document daily pre-inspections of facility
• Conduct and document daily scale accuracy checks
• Monitor and record metal detector checks every hour
• Conducts product specifications checks, and notifies supervisors and/or managers of “out-of-spec” product
• Conduct and document all QA and HACCP checks as directed
• Ensure corrective actions are taken when necessary, and that CCPs are being monitored
• Monitor employees to ensure compliance with GMPs
• Issue employee Non-Compliance documents to employees who are in violation of any rules and/or regulations
• Participate in Food Safety Audits,
• Conduct routine environmental sampling as directed
• Understand corrective actions
• Performs other related duties as requested
• Following Standard Operating Procedures (SOP’s) on the safe handling and proper use of machines and tools used for the operations
• Adherence to Good Agricultural Practices (GAP’s) for food processing
• Adherence to Good Manufacturing Practices (GMP’s) for food processing
• Accurate completion of daily logs and reports according to the SOP

This position is responsible for all of the following:

• Wharf- performs duties outside in the composting area of the mushroom growing facility at JM Farms.
• Inside Line Operations- performs duties as required to work inside the mushroom growing facility at JM Farms.
• Outside Line Operations- performs duties as required to work outdoors for the mushroom growing facility at JM Farms.
• Tunnels – Performs Filling and Spawning Operations. Lifting spawn and supplement sacks for grinding and dumping, moving compost racks, laying and folding net, preparing the net to be pulled, as well as occasional forklift usage
• Sweeping and shoveling compost
• Washing down of equipment and conveyor belts
• Performing basic equipment checks and maintenance as needed
• Operating turners, front-end loaders and other large machines
• Applying supplements and raw materials to crops
• Monitoring the performance of machines
• Operate and maintain farm machinery and equipment and clean up the work area when the work is accomplished
• Moving bins and trays with a forklift
• Monitoring the application of ingredients and casing materials
• Work independently and productively with supervision
• Performs other related duties as requested
• Following Standard Operating Procedures (SOP’s) on the safe handling and proper use of machines and tools used for the operations
• Adherence to Good Agricultural Practices (GAP’s) for food processing
• Adherence to Good Manufacturing Practices (GMP’s) for food processing
• Accurate completion of daily logs and reports according to the SOP

This position is responsible for all of the following:

• Wharf- performs duties outside in the composting area of the mushroom growing facility at JM Farms.
• Inside Line Operations- performs duties as required to work inside the mushroom growing facility at JM Farms.
• Outside Line Operations- performs duties as required to work outdoors for the mushroom growing facility at JM Farms.
• Tunnels – Performs Filling and Spawning Operations. Lifting spawn and supplement sacks for grinding and dumping, moving compost racks, laying and folding net, preparing the net to be pulled, as well as occasional forklift usage
• Sweeping and shoveling compost
• Washing down of equipment and conveyor belts
• Performing basic equipment checks and maintenance as needed
• Operating turners, front-end loaders and other large machines
• Applying supplements and raw materials to crops
• Monitoring the performance of machines
• Operate and maintain farm machinery and equipment and clean up the work area when the work is accomplished
• Moving bins and trays with a forklift
• Monitoring the application of ingredients and casing materials
• Work independently and productively with no supervision and collaboratively as part of a team
• Identifies and transports the product to and from various locations, including loading docks, trucks, storage, and work areas
• Obtains production schedule and shipping orders to identify, verify, and transport requested raw materials, equipment, or processing workflow accordingly
• Applies understanding of machine loading capacity and loading schedule, ensuring prompt and efficient delivery of required items
• Reports any problems with equipment and product to supervisor
• Services equipment as needed, reporting mechanical or electrical difficulties to Maintenance
• Maintains records about products and supplies being moved
• Communicates with Supervisor and/or Manager quantities and products being moved
• Performs other related duties as requested
• Following Standard Operating Procedures (SOP’s) on the safe handling and proper use of machines and tools used for the operations
• Adherence to Good Agricultural Practices (GAP’s) for food processing
• Adherence to Good Manufacturing Practices (GMP’s) for food processing
• Accurate completion of daily logs and reports according to the SOP

This position is responsible for all of the following:

• Wharf- performs duties outside in the composting area of the mushroom growing facility at JM Farms.
• Inside Line Operations- performs duties as required to work inside the mushroom growing facility at JM Farms.
• Outside Line Operations- performs duties as required to work outdoors for the mushroom growing facility at JM Farms.
• Tunnels – Performs Filling and Spawning Operations. Lifting spawn and supplement sacks for grinding and dumping, moving compost racks, laying and folding net, preparing the net to be pulled, as well as occasional forklift usage.
• Sweeping and shoveling compost
• Washing down of equipment and conveyor belts
• Performing basic equipment checks and maintenance as needed
• Operating turners, front-end loaders and other large machines
• Applying supplements and raw materials to crops
• Monitoring the performance of machines
• Operate and maintain farm machinery and equipment and clean up the work area when the work is accomplished
• Moving bins and trays with a forklift
• Monitoring the application of ingredients and casing materials
• Work independently and productively with some supervision
• Identifies and transports the product to and from various locations, including loading docks, trucks, storage, and work areas
• Obtains production schedule and shipping orders to identify, verify, and transport requested raw materials, equipment, or processing workflow accordingly
• Applies understanding of machine loading capacity and loading schedule, ensuring prompt and efficient delivery of required items
• Reports any problems with equipment and product to supervisor
• Services equipment as needed, reporting mechanical or electrical difficulties to Maintenance
• Maintains records about products and supplies being moved
• Performs other related duties as requested
• Following Standard Operating Procedures (SOP’s) on the safe handling and proper use of machines and tools used for the operations
• Adherence to Good Agricultural Practices (GAP’s) for food processing
• Adherence to Good Manufacturing Practices (GMP’s) for food processing
• Accurate completion of daily logs and reports according to the SOP

This position is responsible for all of the following:

• Local Truck Driver Satellite – Load and unload mushrooms and supplies to and from satellite Farms. Drive a 26 foot box truck, and a day cab and pup trailer, use yard truck to move trailers around lot and in and out of shipping docks
• Local Truck Driver Tray – Load and unload mushroom bed trays to and from satellites with a forklift. Drive a 53 foot curtain side trailer, pulls tarps on curtain side trailers
• Local Truck Driver Compost – Load and unload mushrooms compost to and from destinations set by J-M Farms
• Operate different lifting machinery such as pallet jacks, order pickers, side loaders, reach fork trucks, and counterbalance forklifts depending on the tasks they need to complete the job
• Liaising with dispatch to communicate any traffic issues and delays
• Assisting in the loading and unloading of goods, using hand trucks and electric lifts and this may require push/ pull with a pallet jack up to 1,200lbs
• Drive tractor/trailer and both standard and automatic transmissions including 10 speed
• Maintaining the company truck, which includes washing and cleaning it, reporting any issues, checking all fluids, monitoring tire pressure, and performing minor repairs as needed
• Maintaining a log detailing the information needed per job. (they do not have to have logs, however we use “product tracking sheets” “tray tracking sheets”.
• Performs other related duties as requested
• Following Standard Operating Procedures (SOP’s) on the safe handling and proper use of machines and tools used for the operations
• Adherence to Good Agricultural Practices (GAP’s) for food processing
• Adherence to Good Manufacturing Practices (GMP’s) for food processing
• Accurate completion of daily logs and reports according to the SOP

• Scale Operator - operating the scale in an accurate, efficient manner
• Catch - catch wrapped product from the conveyor
• Stacker - puts product on the pallets
• Feeder – supplies product to the line to be process
• Line Operators must be able to accept directions and follow precisely in order to guarantee customer’s satisfaction
• Ability to follow directions and work independently and productively with limited supervision, or as a team
• Maintains work area in a clean, safe and efficient manner
• Performs other related duties as requested
• Following Standard Operating Procedures (SOP’s) on the safe handling and proper use of machines and tools used for the operations
• Adherence to Good Agricultural Practices (GAP’s) for food processing
• Adherence to Good Manufacturing Practices (GMP’s) for food processing
• Accurate completion of daily logs and reports according to the SOP

• Ability to work independently and productively with limited supervision and collaboratively as part of a team
• Daily cleaning of growing rooms, floors, and equipment
• Wrapping, labeling and moving pallets
• Scanning labels with hand-held scanner, stacking cartons on pallet, wrapping product , moving pallets with pallet jack
• General housekeeping duties
• Moving bins and trays with a forklift
• Performs other related duties as requested
• Following Standard Operating Procedures (SOP’s) on the safe handling and proper use of machines and tools used for the operations
• Adherence to Good Agricultural Practices (GAP’s) for food processing
• Adherence to Good Manufacturing Practices (GMP’s) for food processing
• Accurate completion of daily logs and reports according to the SOP