White button mushrooms are not only the most popular mushroom but are small to medium in size. The average size of button mushrooms is half an inch to 2 ½ inches in diameter and are attached to by their short stems. The tops, or caps, of these mushrooms are firm, round, and spongy to touch. Underneath these mushrooms are many small, light brown gills that are hidden within a thin white outer skin. Remember that white stem is also edible, so no reason to throw it away, unless the recipe says so. Raw button mushrooms are mild in flavor but also have a crisp taste, and when cooked, they develop a very natural tender flavor.
Portabella mushrooms are large, compared to other popular mushrooms. They have tan or brown caps that are flat and round. The smooth cap of the portabella mushrooms are firm, round, and spongy to touch. Underneath the cap, there are dark brown gills, with an opening that is wider than button mushrooms. When cooked, Portabella mushrooms have a memorable chewy and flavorful meaty texture with a smokey flavor.
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